- Prep time: 5 minutes
- Cook time: 5 minutes
- Serving:1
Ingredients
- 2 eggs
- Ginger and garlic paste ½ tsp
- Salt according to taste
- Chopped onion
- Garam Masala (All Spice Powder) 1/4th tsp
- Red chilli powder
- A pinch of cinnamon
- 2 slices of bread cut in half
- Little oil
Method
1) Break eggs
into a wide, shallow bowl. Beat eggs, ginger-garlic paste, salt, cinnamon together.
2) Add chopped
onion. Whisk until well blended. Pour into a shallow bowl.
3) Dip each slice of bread into the egg mixture,
allowing bread to soak up some of the mixture.
4) Brush non-stick pan with olive oil
(or use vegetable oil) medium high heat. Add as many slices of bread onto the
skillet as will fit at a time. Fry until brown on both sides, flipping the
bread when necessary.
5) Serve hot
with chutney or ketchup.
6) Enjoy this in a breakfast or as a snack.
EAT HEALTHY AND STAY HEALTHY
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